Hygiene, Efficiency and Safety

In the food industry, hygiene is not only a legal obligation but also the foundation of product quality, consumer trust, and economic performance. Whether the focus is on meat, baked goods, dairy products, ready-to-eat meals, or beverages, all production areas must comply with strict hygiene requirements. Regulations such as EU Regulation (EC) No. 852/2004 and 853/2004 demand that all surfaces in food processing zones, especially walls and ceilings, be smooth, water-resistant, and easy to clean and disinfect. This is especially important in areas exposed to moisture, steam, and fluctuating temperatures, where frequent cleaning procedures are essential to prevent microbial growth.

In order to ensure hygienic consistency and food safety throughout production, many facilities implement structured safety systems like HACCP, which stands for Hazard Analysis and Critical Control Points. This globally recognized system identifies potential contamination risks and introduces targeted measures to prevent them. In addition to mandatory safety frameworks, numerous food manufacturers pursue voluntary certifications such as IFS Food. These standards reflect a company’s commitment to excellence in hygiene, safety, and traceability, and are often essential for maintaining access to national and international markets.

Woman wearing a red apron and blue rubber gloves smiling in a professional kitchen.

Fiber Reinforced Plastic (FRP), offers multiple advantages for food production facilities including those producing meat, dairy, snacks, beverages, or frozen meals. Unlike tiles, steel or painted drywall, FRP creates a seamless, non-porous surface that actively resists bacteria, mold, and dirt. Its surface is smooth and almost jointless, preventing the accumulation of food particles and condensation. These characteristics make LAMILUX FRP ideal for sensitive areas such as the processing area, packaging zones, bottling lines, and cold storage rooms where cleanliness must be ensured at all times.

A special feature of LAMILUX products is the innovative AntiBac technology. This innovation incorporates microsilver into the surface of the LAMILUX FRP Wall Cladding, killing over 99.99% of common bacterial strains within 24 hours, including multi-resistant bacteria. The antibacterial effect is continuous, offering permanent protection between cleaning cycles. This not only reduces the risk of contamination and cross-infection but also eases the burden on cleaning staff and improves overall food safety. Especially in production areas with high-capacity utilization, LAMILUX AntiBac-technology offers an additional level of protection that significantly increases the overall effectiveness of hygiene measures.

Sanitation in food production facilities is a time-consuming and labor-intensive task. LAMILUX FRP wall and ceiling cladding significantly reduce cleaning effort, as their smooth and chemical-resistant surfaces are easy to clean. Compared to traditional materials, LAMILUX FRP requires up to 30 percent less cleaning agent, and labor. In environments with frequent product changes, such as meat, dairy or baked goods production, the ability to clean quickly and thoroughly allows for faster restarts and increases daily output.

Butcher in white workwear holding a red crate with meat products.

Moreover, LAMILUX Wall Cladding can be installed quickly and directly onto existing surfaces, including concrete, tiles, or stee panels. This makes them particularly suitable for renovation projects or capacity expansions, where time and uninterrupted production are critical. Installation can often be completed within a few days and does not require extended downtime. This flexibility often allows small and mid-sized companies to maintain production while improving hygiene standards.

Employee in hygiene clothing with clipboard standing between red transport crates.

Food production involves constant exposure to water, steam, temperature changes, and cleaning agents. FRP is designed to perform reliably in such conditions without swelling, corroding, or delaminating. It resists mechanical impact, aggressive cleaning chemicals, and thermal stress, ensuring long-term stability. These properties make LAMILUX FRP the right choice.

LAMILUX FRP wall and ceiling cladding combine hygienic performance with economic value. Their durability, ease of cleaning, and antibacterial properties help companies maintain compliance with national and international food safety standards. At the same time, they reduce operational costs, increase facility uptime, and support flexible growth strategies.

Hygienic LAMILUX wall and ceiling cladding offers the food industry a powerful combination of hygiene, durability, and operational efficiency. With their seamless surfaces, long-lasting resistance, and optional antibacterial features, they support compliance with the highest food safety standards while reducing cleaning time, maintenance costs, and downtime. Whether in new construction or renovation, LAMILUX FRP is a future-proof solution for food producers, helping safeguard product quality and strengthen their position in a highly competitive market. Investing in FRP is not just a technical decision — it is a strategic commitment to safety, efficiency, and long-term business success.